Autumn on a plate. Our spiced pumpkin pie starts with a buttery gingersnap biscuit crumb base, crisp and warming with just the right kick. Inside, a silky pumpkin filling is infused with cinnamon, nutmeg and clove, rich, smooth and perfectly balanced.
We top it with a cloud of toasted meringue, golden and caramelised at the edges, then finish with a scattering of candied pumpkin seeds that are sweet, salty and satisfyingly crunchy.
Every slice is a little bit cosy, a little bit indulgent, and entirely worth the second helping.
(Contains : Gluten, Dairy, Eggs, sulphites)
Autumn on a plate. Our spiced pumpkin pie starts with a buttery gingersnap biscuit crumb base, crisp and warming with just the right kick. Inside, a silky pumpkin filling is infused with cinnamon, nutmeg and clove, rich, smooth and perfectly balanced.
We top it with a cloud of toasted meringue, golden and caramelised at the edges, then finish with a scattering of candied pumpkin seeds that are sweet, salty and satisfyingly crunchy.
Every slice is a little bit cosy, a little bit indulgent, and entirely worth the second helping.
(Contains : Gluten, Dairy, Eggs, sulphites)
