Dark chocolate, coconut cream pie (Plant based)

A plant based delight, velvety, rich dark

Chocolate mousse made from whipped silken tofu, in a flaky, house-made buttery vegan crust. Topped with a cloud of chilled coconut cream and finished with a delicate sprinkle of toasted coconut shavings for a satisfying crunch.Best served: Warm with a splash of vanilla custard or a scoop of dairy-free whipped cream.

Best served: Room temperature with a scoop of dairy free ice cream.

(Plant based Contains : Gluten, Soya)