Rhubarb, Pear and Almond Crumble

This Rhubarb, Pear & Almond Crumble Pie is a sophisticated twist on the classic American fruit pie.

It features a signature flaky, buttery shortcrust base that provides a sturdy, crisp foundation for a deeply flavorful filling. Inside, tart, vibrant rhubarb is balanced by the natural honey-like sweetness of soft, ripe pears, all enhanced with a subtle hint of almond extract & vanilla. Instead of a traditional pastry lid, this pie is finished with a thick, golden almond crumble topping. The topping combines toasted flaked almonds with buttery oats and brown sugar, creating a delightful "crunch" that contrasts perfectly with the jammy fruit beneath.

Make it Plant-Based: Our vegan version maintains the same high standard of flakiness and flavor. We use a specialized plant-based fat blend to achieve those sought-after pastry layers and a dairy-free almond "butter" for the crumble topping. The result is a decadently crisp, fruit-forward pie that is entirely plant-based.

Best served: Warm with a splash of vanilla custard or a scoop of dairy-free whipped cream.

(Contains : Gluten, Dairy, Soya, Nuts, Almonds, Sulphites)

(Plant based Contains : Gluten, Soya, Almonds, Sulphites)