Vintage Vibes,
modern pies
Classic American diner energy.
Proper British craft.
Bold, nostalgic, and made with the kind of expertise that only twenty years in professional kitchens - and one seriously inspiring trip to Austin - can buy. Order our pies
Our iconic pies & sweet treats are available to order for Click & Collect at Radical Roasters or delivery within Bristol!
Our Passion Fruit Meringue Pie is a vibrant, tropical take on the beloved classic.
It features a crisp, all-butter American-style flaky crust filled with a velvety, tart passion fruit curd that delivers a bold burst of flavour in every bite. Topped with a cloud of toasted, pillowy Italian meringue, it offers the perfect balance of sharp citrus and marshmallowy sweetness.
(Contains : Gluten, Dairy, Soya, Eggs, Sulphites)
A luxurious, double-layered treat for serious chocolate lovers.
This pie features our signature flaky cocoa pastry crust filled with a bold, “Radical roasters ™ “ espresso-infused dark chocolate mocha ganache and a velvety layer of sweet white chocolate.
We finish this one with a spectacular topping of toasted, pillowy meringue for a toasted marshmallow finish that cuts through the rich cocoa.
The Crust: Signature dark cocoa, American-style flaky pastry.
The Filling: Deep mocha meets creamy white chocolate.
Best served: Room temperature with a dollop of whipped cream or ice cream.
(Contains : Gluten, Dairy, Soya, Eggs)
A look under the crust…
Have a nosey at our pies....
This Deep filled Sweet Cherry Pie is the ultimate comfort classic, featuring a signature flaky, American-style pie crust.
Each pie is hand-crafted and packed with plump, sun-ripened cherries, simmered until they reach a thick, jammy perfection with just a hint of ginger and lemon zest. Make it Plant-Based: We also offer a fully vegan version that doesn't compromise on texture. By using a high-quality, chilled plant-based fat blend, we achieve the same incredibly flaky, "melt-in-your-mouth" crust and vibrant fruit filling, making it a delicious treat for everyone at the table.
Best served: Warm with a scoop of vanilla bean (or dairy-free) ice cream or cream of your choice.
A decadent classic with a serious pastry upgrade.
This version features our signature American-style flaky shortcrust filled with a thick layer of rich, homemade caramelised banana custard, a layer of salted caramel Finished with a generous cloud of freshly whipped cream and a sprinkle of chocolate shards.
Best served: Chilled, add some extra ice cream if you fancy going all out.
(Contains : Gluten, Dairy, Eggs, Soya)
A luxurious, double-layered treat for serious chocolate lovers.
This pie features our signature flaky cocoa pastry crust filled with a bold, “Radical roasters ™ “ espresso-infused dark chocolate mocha ganache and a velvety layer of sweet white chocolate.
We finish this one with a spectacular topping of toasted, pillowy meringue for a toasted marshmallow finish that cuts through the rich cocoa.
The Crust: Signature dark cocoa, American-style flaky pastry.
The Filling: Deep mocha meets creamy white chocolate.
Best served: Room temperature with a dollop of whipped cream or ice cream.
(Contains : Gluten, Dairy, Soya, Eggs)
Every ingredient chosen with intention, every slice made from scratch.
